1-Dish Caramel Pecan Coffee Cake

Ingredients

Batter

• 1 3/4 cups all-purpose flour

• 2 (4 ounce) envelopes fast rising yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons butter, melted

Caramel Pecan Topping

• 1/3 cup corn syrup
• 1/3 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 cup chopped pecans

cinnamon sugar topping

• 1/4 cup sugar
• 1 teaspoon cinnamon

Directions

1. 1

   Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.

2. 2

   Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.

3. 3

   Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.