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Nutrition Facts
Serving Size 1 (317g) Recipe makes 6 servings
Calories 361
Calories from Fat 123		(34%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 142mg		47%
Sodium 821mg		34%
Potassium 929mg		26%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.8g
Protein 51.7g		103%
detailed view... how is this calculated?

1 Cup of Coffee Pork Roast

Recipe #316669 | 4¼ hours | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lauralie41
Jul 30, 2008

This recipe is from My Daily Moment's emailed newsletter.

SERVES 6 (change servings and units)

Ingredients

3 lbs pork roast, trimmed of fat
1 tablespoon vegetable oil
1/4 cup soy sauce
1 cup coffee
2 bay leaves
1 garlic clove, minced
1/2 teaspoon oregano
2 onions, sliced

Directions

1
Preheat oven to 300 degrees F. In a large skillet add oil and heat until hot. Place roast in skillet and sear on both sides.
2
Using a large roasting pan add one onion and remaining ingredients. Transfer browned roast to roasting pan and top with the second onion.
3
Cover and bake for 3 1/2 to 4 hours basting the roast every hour with juices. If liquids begin to boil away add more coffee or soy sauce as needed. Pan juices can be used to make gravy but do not add salt.

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Featured Reviews for This Recipe

From: ladyfingers

On Nov 10, 2009

This made a tender and tasty roast. If you liked this and are looking for a coffee marinade for just pork chops, try Best Pork Chops Marinade Ever. That one is a winner as well, and has a unique flavor. I never would have thought to use coffee in pork recipes! Thanks, Lauralie41.

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From: Hotcooking_21

On Nov 3, 2009

This was super yummy. Even my dad who dislikes coffee loved this roast. Will be msaking again. Thank you for the great recipe.

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From: Chabear01

On Oct 19, 2009

Made for Kittencals Blog Tag Game. Ohhhh my goodness, this made into a tender, moist and tasty roast, made exactly the way you posted. I wouldn't change a darned thing on this recipe. Thank you so much for a great recipe.

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From: AZPARZYCH

On Sep 9, 2009

This made the house smell fantastic while it was cooking!! Was very tasty, mine turned out a little tough/dry but I think it is because I have a roaster pan without a lid so I had to try to cover with foil; not easy to get it sealed perfectly like a lid. I reduced the sauce down and added a little unsalted butter to make it a little richer. Will make again (once I get a new pan!) Made for Fall 2009 PAC.

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