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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 24 servings |
||
| Calories 172 | ||
| Calories from Fat 100 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 84mg | 3% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 10.8g | ||
| Protein 3.0g | 5% | |
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