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Nutrition Facts
Serving Size 1 (73g) Recipe makes 12 servings
Calories 367
Calories from Fat 203		(55%)
Amount Per Serving		%DV
	Total Fat 22.6g	34%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 299mg		8%
Total Carbohydrate 34.0g		11%
	Dietary Fiber 3.2g	12%
	Sugars 26.6g
Protein 11.8g		23%
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1-2-3 Peanut Butter Cookies

Recipe #377326 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: cooledskin
Jun 15, 2009

I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower carb than most peanut butter cookies. If you're not calorie-counting, I'm sure Hannah's version is better. I just wanted to cut back a bit!

SERVES 12 , 24 cookies (change servings and units)

Ingredients

2 cups natural-style peanut butter
2 cups sugar substitute (I like Splenda)
1/4 cup ground flax seeds

Directions

1
Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment.
2
Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart.
3
Bake for 10 minutes and then cool for 10. Enjoy!