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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 30g Recipe makes 24 cookies) |
||
| Calories 138 | ||
| Calories from Fat 66 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 145mg | 6% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 16.9g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 9.3g | ||
| Protein 1.5g | 2% | |
Ingredients
-
1 (18 ounce) package yellow cake mix (Golden Butter Yellow or White, I use Pillsbury)
- 2 eggs
- 1/2 cup oil
- 1 tablespoon cinnamon
- cinnamon-sugar mixture
Directions
1
Beat cake mix, eggs, oil and cinnamon in a mixing bowl.2
Let set in refrigerator for about 10 minutes to set.3
Roll into balls and cover with cinnamon and sugar mixture.4
Bake for 8 minutes at 350°F5
It's just that easy! Enjoy!6
For Christmas I use the Golden Butter Chocolate Cake Mix and add Andes Candies chips.
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- Course > Desserts > Cookies & Brownies > Rolled-Out
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