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Nutrition Facts
Serving Size 1 (166g) Recipe makes 10 servings
Calories 302
Calories from Fat 82		(27%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 722mg		30%
Potassium 285mg		8%
Total Carbohydrate 45.4g		15%
	Dietary Fiber 4.1g	16%
	Sugars 1.9g
Protein 9.7g		19%
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1-2-3 Rice and Chili Burritos

Recipe #216873 | 20 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Christineyy!
Mar 14, 2007

These are the best to make when you want to be in and out of the kitchen in no time. Everybody loves them. They're also great with brown rice on low-carb tortillas!

SERVES 10 (change servings and units)

Ingredients

1 (15 ounce) can chili with beans
1/2 cup instant rice or brown rice
1 cup water
1/2 cup shredded cheese
3/4 cup salsa (optional)
10 tortillas (about)

Directions

1
Heat chili in saucepan. Once heated, add uncooked rice and water. Stir together and let simmer over medium heat about 10-15 minutes until rice is cooked. Don't forget to stir!
2
Once cooked throughout, turn heat down. Place about 1/3 cup mixture on tortilla and top with 1-2 tablespoons shredded cheese and a few tablespoons salsa and roll up.
3
Once all burritos have been made, zap in microwave for 30-60 seconds to melt cheese and reheat.

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Featured Reviews for This Recipe

From: Heystopthatnow

On Jun 7, 2007

I loved the simplicity of this recipe. At first I wasn't sure if I was supposed to use uncooked rice or cooked rice. But looking at the cook time, I figured that it must be cooked rice. It came out great. I used Stagg's chili & brown rice. I also added in some shredded chicken because I had some left overs that I didn't want to go bad. It was very easy to make and took less than 10 minutes to put together. Thanks =)

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From: Caryn Dalton

On May 17, 2007

Made for PAC Spring 07! These were really fast and pretty good! I skipped the microwave step because the mix was still hot from cooking on the stove and it melted the grated cheese just fine. We used a Rice A Roni long grain and wild rice mix with the seasonings and I think the herbs in the mix would have been missed if they were not there! It made the mix so attractive too. We also used the multigrain brown tortillas and it was indeed quick and yummy! Thanks, Christine for posting this one.

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