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Nutrition Facts
Serving Size 1 (341g) Recipe makes 10 servings The following items or measurements are not included below: 4 cups chicken
Calories 497
Calories from Fat 161		(32%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 1680mg		70%
Potassium 511mg		14%
Total Carbohydrate 61.5g		20%
	Dietary Fiber 4.3g	17%
	Sugars 3.0g
Protein 21.8g		43%
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1-2-3 Jambalaya

Recipe #353723 | 1¼ hours | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: TMaruhn
Feb 3, 2009

After sauteing everything, I add the rice (2 cups instead of 3) and 4 cups of liquid (chicken broth, beef, or a combination) plus an envelope of dry onion soup mix, omitting the French Onion Soup. Instead of baking, I cook on the stovetop till the rice is done and the liquid is absorbed. I also use less seasoning to be less spicy.

SERVES 10 (change servings and units)

Ingredients

1 large onion, diced
1 large green bell pepper, diced
1 lb smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
4 cups chopped chicken (cooked)
3 cups long-grain rice, uncooked
1 (15 ounce) can red beans, drained & rinsed
2 (10 1/2 ounce) cans French onion soup, undiluted
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can beef broth
2-3 teaspoons creole seasoning
2-3 teaspoons hot sauce

Garnish

fresh fresh cilantro stem

Directions

1
Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.
2
Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Meat > Pork > Sausage
Main Ingredient > Meat > Poultry > Chicken > Breasts
Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
Preparation > Time to Make > < 4 hours
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: Sydney Mike

On Apr 1, 2009

A neighbor that I'm often cooking for had asked about a jambalaya (something I've never made before) & so I picked this one, & am very pleased with it! I cut the recipe in half & did follow the suggestions in the recipe's introduction, but I also used just a teaspoon of the creole seasoning & only a dash of hot sauce! Interestingly pleasant taste, & satisfying, too! Thanks for introducing me to jambalaya! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

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