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Nutrition Facts
Serving Size 1 (355g) Recipe makes 10 servings
Calories 536
Calories from Fat 192		(35%)
Amount Per Serving		%DV
	Total Fat 21.4g	32%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 1722mg		71%
Potassium 467mg		13%
Total Carbohydrate 51.8g		17%
	Dietary Fiber 1.6g	6%
	Sugars 2.9g
Protein 32.1g		64%
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1-2-3 Jambalaya

Recipe #207897 | 50 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Bev
Jan 28, 2007

This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.

SERVES 10 (change servings and units)

Ingredients

1 large onion, diced
1 large green bell pepper, diced
1 lb smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
4 cups cooked chicken, chopped
3 cups long-grain rice, uncooked
2 (10 1/2 ounce) cans French onion soup, undiluted
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can beef broth
2-3 teaspoons creole seasoning
2-3 teaspoons hot sauce

Garnish

fresh cilantro

Directions

1
Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
2
Stir in chicken and next 6 ingredients.
3
Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
4
serves 8-10.

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Featured Reviews for This Recipe

From: Chef #1188379

On Sep 16, 2009

EXCELLENT! We love this! So great for a meal to feed a lot of people! Even the kids like it!

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From: ratherbeswimmin'

On Jun 17, 2008

This was very easy to make and tasty. I did add a can of diced tomatoes and used lots of cajun seasoning. It makes a ton, so I froze about half of it. Thanks for a hearty, filling lunch.

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From: Julie F

On Mar 16, 2008

This was really easy, and good too. MIne was a little on the dry side, and I had to cook it for an additional 30 minutes, I'll definitely make this again!

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From: Sherismiley

On Oct 4, 2007

I made this Jambalaya when I had a house full of company. It was a hit! However, the cooking instructions are wrong. At 350 degrees, after 30 minutes when it was time to stir, it was extremely soupy. There is no way this recipe could be cooked in 40 minutes at that low temperature. I ended up turning up the oven to 375 and checking it every 20 minutes. I know it was about 1 and 1/2 hours before it was done. But it was a real winner as far as taste. Everyone who tried it wanted the recipe. Thanks Bev!

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