1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 10 servings |
||
| Calories 536 | ||
| Calories from Fat 192 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 1722mg | 71% | |
| Potassium 467mg | 13% | |
| Total Carbohydrate 51.8g | 17% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.9g | ||
| Protein 32.1g | 64% | |
people who like this recipe also like:
By: Brad Beckwith
By: yogabead
Ww 3 Points - Asian Sesame Noodles
By: mariposa13
By: Boomette
Asparagus With Sesame Oil Vinaigrette
By: evelyn/athens
1-2-3 Jambalaya
By: Bev
Jan 28, 2007
This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.
SERVES 10
Ingredients
- 1 large onion, diced
- 1 large green bell pepper, diced
- 1 lb smoked sausage, cut into 1/4-inch slices
- 1 tablespoon olive oil
- 4 cups cooked chicken, chopped
- 3 cups long-grain rice, uncooked
- 2 (10 1/2 ounce) cans French onion soup, undiluted
- 1 (14 1/2 ounce) can chicken broth
- 1 (14 1/2 ounce) can beef broth
- 2-3 teaspoons creole seasoning
- 2-3 teaspoons hot sauce
Garnish
Directions
1
Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.2
Stir in chicken and next 6 ingredients.3
Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.4
serves 8-10.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Monterey Jack Stuffed Chicken (Oamc)
Try these recipes on Food Network:
Soft Shelled Crab Po-Boys with Creole Tartar Sauce
Victor's 1959 Cafe - Picadillo and Creole Sauce
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: ratherbeswimmin'
On Jun 17, 2008
This was very easy to make and tasty. I did add a can of diced tomatoes and used lots of cajun seasoning. It makes a ton, so I froze about half of it. Thanks for a hearty, filling lunch.
From: Julie F
On Mar 16, 2008
This was really easy, and good too. MIne was a little on the dry side, and I had to cook it for an additional 30 minutes, I'll definitely make this again!
From: Lori Mama
On Aug 22, 2007
Most excellent Bev!
My daughter and I are somewhat spice challenged and I really liked the sound of this recipe. Not too spicy. Well, truth be told, I did cut back a bit on the amount that was listed, but it tastes very good. Everyone had seconds. 
From: Sherismiley
On Oct 4, 2007
I made this Jambalaya when I had a house full of company. It was a hit! However, the cooking instructions are wrong. At 350 degrees, after 30 minutes when it was time to stir, it was extremely soupy. There is no way this recipe could be cooked in 40 minutes at that low temperature. I ended up turning up the oven to 375 and checking it every 20 minutes. I know it was about 1 and 1/2 hours before it was done. But it was a real winner as far as taste. Everyone who tried it wanted the recipe. Thanks Bev!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved