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Nutrition Facts
Serving Size 1 (262g) Recipe makes 6 servings
Calories 211
Calories from Fat 83		(39%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 169mg		7%
Potassium 398mg		11%
Total Carbohydrate 24.0g		8%
	Dietary Fiber 0.6g	2%
	Sugars 6.1g
Protein 8.4g		16%
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1-2-3 Hot Chocolate

Recipe #206648 | 12 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JLBurnell
Jan 21, 2007

I got this from a Kraft magazine.

SERVES 6 (change servings and units)

Ingredients

6 cups cold milk
1 (3 ounce) box Jell-O chocolate pudding and pie filling (4-serving size box)
6 tablespoons Cool Whip (optional)

Directions

1
Pour milk into a medium saucepan. Add dry pudding mix.
2
Beat with wire whisk for 1 minute.
3
Bring to a simmer on medium heat, stirring frequently with wire whisk.
4
Pour evenly into 6 mugs, top with whipped topping.

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Featured Reviews for This Recipe

From: Ms. Chef

On Jan 26, 2007

A good way to make hot chocolate if you don't have any chocolate mix in your pantry. I've also made it by the glass (8-oz.) using a teaspoon of the pudding mix (or to your liking) in cold milk and no Cool Whip. Very good. I definitely will make it again.

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