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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1168g) Recipe makes 2 servings |
||
| Calories 526 | ||
| Calories from Fat 80 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 781mg | 32% | |
| Potassium 2970mg | 84% | |
| Total Carbohydrate 89.5g | 29% | |
| Dietary Fiber 13.4g | 53% | |
| Sugars 20.6g | ||
| Protein 27.9g | 55% | |
Ingredients
- 1 cup soybeans
- 4 cups chicken stock
- 2 cups broccoli (thawed)
- 3 red potatoes (cleaned)
- 1/2 head green cabbage (sliced)
- salt and pepper
Directions
1
Cook the soy beans as directed on package in the chicken stock.2
Once beans are cooked add all other ingredients to the borth and cook 15-20 minutes or until potatoes are cooked through.3
Once soup has cooled to room temperature puree the broth in a blender.4
Bon Apetite.
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