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Nutrition Facts
Serving Size 1 (30g) Recipe makes 12 servings The following items or measurements are not included below: 1 tablespoon white wine vinegar
Calories 97
Calories from Fat 77		(79%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 145mg		6%
Potassium 17mg		0%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.3g
Protein 0.5g		1%
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1-2-3 Creamy Dressing Base

Recipe #328344 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: jessica_six
Oct 1, 2008

Obviously not a light recipe. I plan to experiment with low-fat/fat-free ingredients, but for now this is my go-to dressing recipe. I use this as a base and adjust seasonings and amounts for the vinegar and buttermilk based on the purpose of the dressing (salad, dip, spread). It's a extremely versatile and better than anything we've tried from a jar. Try the Spicy Ranch version as a dip for french fries.

SERVES 12 , 1 1/2 cups (change servings and units)

Ingredients

Directions

1
Combine first four ingredients in mixing bowl (I always use a glass bowl with plastic cover so I can mix and store in the same container).
2
Season to taste with seasoning salt, pepper and desired additions.
3
Some possible variations: Spicy Ranch (onion powder, garlic powder, cayenne pepper to taste), Spicy Dill (add dill to Spicy Ranch mix), Peppercorn (garlic powder, heavy on the fresh ground pepper, Parmesan cheese), add powdered dressing or dip mix of your choice or throw in some blue cheese for wings.