1-2-3 Chipotle Pork Ribs

Ingredients

• 1 (2.5-3 lb)  pork back ribs, cut into 3 pieces

• 1 (8 ounce) jar chipotle hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 3/4 teaspoon salt

Directions

1. 1

   Heat oven to 300 degrees.

2. 2

   Place pork ribs in baking dish.

3. 3

   Stir together 1/2 cup sauce, garlic powder, pepper and salt.

4. 4

   Pour chipotle sauce mixture over ribs in baking dish and toss until coated.

5. 5

   Place ribs, in a single layer, on a large piece of heavy-duty foil.

6. 6

   Bring up long sides of foil and seal close with double fold.

7. 7

   Seal close remaining short sides of foil with double fold to form a foil packet.

8. 8

   Place foil packet, seam side up, in jelly-roll pan or on baking sheet in oven.

9. 9

   Bake for 2 to 2 1/2 hours or until meat is very tender.

10. 10

    Remove from oven.

11. 11

    Heat oven broiler.

12. 12

    If juices have leaked onto jelly-roll pan or baking sheet, wipe dry with paper towels.

13. 13

    Open foil packet.

14. 14

    Generously brush ribs with some remaining chipotle sauce.

15. 15

    Broil 4 inches from heat for 3 minutes.

16. 16

    Turn ribs over and generously brush with additional chipotle sauce.

17. 17

    Continue broiling for 3 minutes more.