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Nutrition Facts

Serving Size 1 (412g)

Recipe makes 8 servings

Calories 525
Calories from Fat 162 (30%)
Amount Per Serving %DV
Total Fat 18.1g 27%
Saturated Fat 6.9g 34%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 1.0g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 1065mg 44%
Potassium 1549mg 44%
Total Carbohydrate 54.4g 18%
Dietary Fiber 10.4g 41%
Sugars 4.9g
Protein 37.5g 75%

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1-2-3 Chili

Recipe #253263 | ½ day | 10 min prep | add private note

By: bugsbunnyfan
Sep 17, 2007

Tastes WONDERFULL wilt cornbread!!! **The chili beans could be in any suce u like, mild/spicy**

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Slow Cooker Directions
  2. 2
    Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
  3. 3
    Cover; cook on LOW 6 to 8 hours.
  4. 4
    Serve with cheese and green onions.

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