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Nutrition Facts

Serving Size 1 (38g)

Recipe makes 10 servings

The following items or measurements are not included below:

strawberry cake mix

pineapple sherbet

Calories 43
Calories from Fat 14 (32%)
Amount Per Serving %DV
Total Fat 1.6g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 21mg 0%
Potassium 104mg 2%
Total Carbohydrate 5.5g 1%
Dietary Fiber 0.6g 2%
Sugars 3.0g
Protein 2.1g 4%

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1 2 3 Banana Split Ice Cream Cake

Recipe #255928 | 50 min | 5 min prep | add private note

By: Jenni D
Sep 27, 2007

This cake comes out so moist and dense, you won't believe it! The combinations are endless, just use your imagination. Thanks for the recipe Mrs. Kathleen!

SERVES 10 -12 (change servings and units)

Ingredients

  • 1 (18 ounce) box strawberry cake mix

  • 2 cups pineapple sherbet
  • 2 bananas
  • 3 eggs

Directions

  1. 1
    Cream together sherbet, bananas, and eggs.
  2. 2
    Mix in the cake mix and beat for approximately two minutes.
  3. 3
    Pour batter into bundt pan sprayed with nonstick cooking spray.
  4. 4
    Bake at 350°F for 45-60 minutes until toothpick comes clean when inserted.
  5. 5
    •Other great combinations include:.
  6. 6
    Spice cake mix and butter pecan ice cream.
  7. 7
    Chocolate cake mix and cookies & cream ice cream.
  8. 8
    Vanilla cake mix and orange sherbet.

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