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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (419g) Recipe makes 6 servings The following items or measurements are not included below: 2 sprigs fresh rosemary 1/2 cup balsamic vinegar |
||
| Calories 843 | ||
| Calories from Fat 539 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.0g | 92% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 25.1g | ||
| Polyunsaturated Fat 12.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 276mg | 92% | |
| Sodium 258mg | 10% | |
| Potassium 798mg | 22% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.9g | ||
| Protein 65.1g | 130% | |
SERVES 6 -8
From: Elisabetta47
On Feb 18, 2009
This is a unique method that produces a succulent and well-flavored chicken. I stuffed the bird with the onions, rosemary, garlic and tossed it in a Zip-loc bag with the vinegar and wine overnight, turning it a few times the next day. The cooking times were correct though my finicky oven began cremating the skin; next time I'll tent it with aluminum foil for the 2nd hour of cooking. Thanks for posting.
From: TrebleChef
On Nov 16, 2008
Very Tasty. The smell is strong, but the flavor is well-balanced. I needed to cook it for much longer than the recommended times.
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