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Nutrition Facts
Serving Size 1 (229g) Recipe makes 8 servings
Calories 464
Calories from Fat 120		(25%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 100mg		4%
Potassium 396mg		11%
Total Carbohydrate 84.4g		28%
	Dietary Fiber 6.0g	24%
	Sugars 54.2g
Protein 5.4g		10%
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1-2-3 Apple Crisp

Recipe #100864 | 45 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Hadice
Sep 29, 2004

You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.

SERVES 8 (change servings and units)

Ingredients

8 apples or peaches, peeled
1 1/2 cups brown sugar
1 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup cold butter

Directions

1
Heat oven to 375°F.
2
Lightly grease a 13x9 glass pan.
3
Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
4
Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
5
Sprinkle mixture over fruit.
6
Bake for 30-35 minutes.
7
Top should be browned.
8
Serve with ice cream or whipped cream.

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Browse similar recipes by category

Course > Desserts > Cobblers
Main Ingredient > Fruit > Apples
Main Ingredient > Fruit > Pitted > Peaches
Preparation > Time to Make > < 60 mins
Dietary > Lighter Fare
Dietary > Low in... > Low Sodium
Dietary > Low in... > Low Protein

Featured Reviews for This Recipe

From: JulieCHopp

On Oct 19, 2009

Very good. I cut this in half and made exactly as written with the apples. Served with vanilla ice cream.

0 people found this review helpful

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From: Chef #1144987

On Aug 10, 2009

We found this to be delicious! It took longer than the prep time suggests, probably because of the use of fresh peaches (which have to be peeled), but we all enjoyed the result. It was not too sweet and was excellent with ice cream. By the way, we do not have a pastry cutter but had no problem as we cut the butter into little pieces and then worked everything together by hand.

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From: Kasha

On Aug 15, 2006

Used fresh peaches. Just excellent. Will use this recipe for the topping for any number of different kinds of fruit. Looking forward to trying it with cherries.

2 people found this review helpful

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From: GaylaJ

On Sep 22, 2006

I had been craving apple crisp, so I made this recipe as one of my choices for the Pick A Chef game. I scaled the recipe to half, using 2 Granny Smith apples and 2 Braeburns. It was delicious and really hit the spot--thanks for posting!

1 person found this review helpful

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