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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 8 servings |
||
| Calories 464 | ||
| Calories from Fat 120 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 100mg | 4% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 84.4g | 28% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 54.2g | ||
| Protein 5.4g | 10% | |
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You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.
SERVES 8
Ingredients
- 8 apples or peaches, peeled
- 1 1/2 cups brown sugar
- 1 cup flour
- 1 cup oats
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup cold butter
Directions
1
Heat oven to 375°F.2
Lightly grease a 13x9 glass pan.3
Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.4
Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).5
Sprinkle mixture over fruit.6
Bake for 30-35 minutes.7
Top should be browned.8
Serve with ice cream or whipped cream.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 60 mins
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #723491
On Mar 6, 2009
5 stars all the way for this yummy quick to make and even quicker to eat dessert. We loved it with a big dollop of ice cream on the side!
From: Chef #744939
On Feb 14, 2009
I made this with fresh blueberries that I had frozen and it came out as well as if I had used fresh! We loved this warm out of the oven with some ice cream on top!
From: GaylaJ
On Sep 22, 2006
I had been craving apple crisp, so I made this recipe as one of my choices for the Pick A Chef game. I scaled the recipe to half, using 2 Granny Smith apples and 2 Braeburns. It was delicious and really hit the spot--thanks for posting!
From: Kasha
On Aug 15, 2006
Used fresh peaches. Just excellent. Will use this recipe for the topping for any number of different kinds of fruit. Looking forward to trying it with cherries.
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