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Nutrition Facts

Serving Size 1 (98g)

Recipe makes 12 servings

The following items or measurements are not included below:

vegetable broth

Calories 26
Calories from Fat 1 (7%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 128mg 5%
Potassium 258mg 7%
Total Carbohydrate 5.7g 1%
Dietary Fiber 1.8g 7%
Sugars 2.6g
Protein 1.4g 2%

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0 Point Soup - Ww

Recipe #391705 | 55 min | 40 min prep | add private note

By: ellie_
Sep 24, 2009

Another 0 point soup — just clock full of veggies! I don't eat this as snacks (as I know some people do) but rather as for dinner with sandwiches. This freezes wonderfully in small tupperware containers — which is great to bring to work and heat up in the micro. Recipe source: www.weightwatchers.com

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Put first 12 ingredients (garlic - broth) in a large pot. Cover and bring to a boil over high heat; reduce heat to a simmer and simmer partly covered for 10 minutes or until vegetables are tender. Leave veggies whole or I use an immersion blender and puree a bit -- leaving some veggie chunks.
  2. 2
    Stir in parsley and season with salt, pepper and lemon juice.

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Featured Reviews for This Recipe

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From: Lainey6605

On Oct 20, 2009

This is wonderful soup. It is very filling and tasty! Thanks for sharing.

1 person found this review helpful

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