0-Fat Chunky Watermelon Salsa

Ingredients

• 1 lime (peel and white pith removed)
• 2 1/2 cups seeded watermelon (cut into 1/2-inch pieces)
• 1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup)
• 1 green onion, finely chopped
• 2 tablespoons fresh minced cilantro
• 2 teaspoons jalapenos, seeded and minced
• 1-2 teaspoon sugar (or to taste)
• salt and pepper

Directions

1. 1

   Using a small sharp knife cut peel and white pith from the lime; then cut the lime into 1/4-inch pieces, place the chopped lime in a medium glass bowl.

2. 2

   Add in all remaining ingredients to the same bowl; toss to combine and season with salt and pepper to taste.

3. 3

   Cover and chill for 30 minutes before serving.

4. 4

   Serve cold.