" Tickle Your Taste Buds" Mexican Cornbread

Ingredients

• 2 (6 ounce) packages cornbread mix (I prefer Martha white)

• 2 eggs
• 1 1/2 cups milk
• 1 lb ground chuck
• 1/2 cup corn
• 1/2-2/3 cup picante sauce
• 1 cup cheddar cheese

• 1 (1 pint) container sour cream, for topping (optional)

Directions

1. 1

   Fry hamburger until browned done.

2. 2

   Mix together both packages of cornbread, 2 eggs and 1 1/2 cups milk until smooth.

3. 3

   Now add chuck meat, corn, picante sauce and last cheese.

4. 4

   Bake at 400 degrees until firm on top (about 45 minutes or so).

5. 5

   Serve with picante and sour cream on top.

6. 6

   I always place a slab of butter between each piece of cornbread.

7. 7

   This meal is just fine by itself.

8. 8

   It needs no extras, it's so good.

9. 9

   Hope your family enjoys.