" Sticky Chicky " Dump Chicken

Ingredients

• 2 tablespoons oil (optional)
• 1 tablespoon soy sauce
• 3 tablespoons smooth peanut butter (I use Adam's all-natural creamy peanut butter)
• 3 tablespoons ketchup
• 1 1/2 lbs chicken pieces (I use 5-6 pieces, depending on size, I find that thighs or hindquarters work best)

Directions

1. 1

   For immediate cooking:

2. 2

   Preheat oven to 350°F

3. 3

   Combine sauce ingredients and blend until smooth.

4. 4

   Toss chicken with sauce and place into a large baking dish.

5. 5

   Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

6. 6

   For freezing:

7. 7

   Combine sauce ingredients until smooth.

8. 8

   Place sauce and chicken into a 1-gallon freezer bag.

9. 9

   Shake to coat chicken.

10. 10

    Lay flat in freezer.

11. 11

    To thaw and cook:

12. 12

    Thaw completely.

13. 13

    Preheat the oven to 350°F

14. 14

    Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).