" South Beach" Stuffed Bell Peppers

Ingredients

• 4 bell peppers
• olive oil
• 1 lb ground turkey
• 1 stalk celery, chopped with top
• 1-2 garlic cloves, minced
• 1 small onion, chopped
• 1 tablespoon minced fresh parsley
• 1 tablespoon worcestershire sauce
• 1 teaspoon spike all purpose seasoning (for zest)
• 28 ounces ground peeled tomatoes
• 1/2 cup shredded cheese (or more)
• salt and pepper

Directions

1. 1

   Wash the peppers, cut the tops off, and place in oiled glass dish.

2. 2

   Cover and microwave the peppers for 5 minutes.

3. 3

   Saute the veggies and ground turkey with a dollop of olive oil. (I chop up the usable remainders of the pepper tops as well).

4. 4

   Add the tomatoes and cook for 3-4 minutes to evaporate some of the liquid.

5. 5

   Stuff the peppers and top with cheese.

6. 6

   Bake at 350 for 10 minutes or until the peppers are soft and the cheese is toasted.

7. 7

   Add Ins: you could add cooked rice or stir in extra cheese to the mixture before baking.