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Nutrition Facts

Serving Size 1 (206g)

Recipe makes 10 servings

Calories 338
Calories from Fat 109 (32%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 9.7g 48%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 70mg 2%
Potassium 285mg 8%
Total Carbohydrate 55.1g 18%
Dietary Fiber 0.8g 3%
Sugars 37.7g
Protein 4.0g 8%

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Baby Shower

Ms. Baker

" Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert

Recipe #197001 | 5 min | add private note

By: cookin'mamma
Nov 21, 2006

My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Serve chilled. Your family and friends will go nuts.

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Featured Reviews for This Recipe

From: kimboleyanne

On Nov 21, 2009

Our family calls it Cherry Fluff and my mom used to make it all the time!! It is always a hit; newcomers ask for the recipe often.

0 people found this review helpful

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  • From: dogloverforever

    On Oct 7, 2009

    This was SO good! I added the marshmallows, but not the pecans. I'm not a big fan of them. I love that it's so easy to make. When my dad tried it, he said you could make a meal out of it. I will definitely be making this again.

    0 people found this review helpful

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  • From: BurgyJ

    On Dec 11, 2007

    My husband's aunt made this for Thanksgiving and I immediately asked her for the recipe, and here it is!!! I think I added drained mandarin oranges too though. Delicious, simple, and should def. be a dessert (IMO)!!!

    5 people found this review helpful

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  • From: Auvan

    On May 22, 2007

    I usually make it without the marshmallows and it is always a hit! Very yummy!

    3 people found this review helpful

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  • Read all 19 reviews

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