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Nutrition Facts
Serving Size 1 (307g) Recipe makes 4 servings
Calories 319
Calories from Fat 108		(33%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 374mg		15%
Potassium 1176mg		33%
Total Carbohydrate 48.2g		16%
	Dietary Fiber 6.0g	24%
	Sugars 2.4g
Protein 6.4g		12%
detailed view... how is this calculated?

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Mashed Potatoes with Horseradish Cream

Recipe #6454 | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: JustJanS
Mar 6, 2000

SERVES 4 (change servings and units)

Ingredients

5 medium potatoes
water, Boiling
1/2 teaspoon salt
2 tablespoons butter
pepper, Freshly Ground
1/2 cup sour cream
1 tablespoon horseradish
2 teaspoons parsley, Minced

Directions

1
Peel and quarter potatoes.
2
Cook in boiling salted water in medium-size saucepan until tender, drain.
3
Mash, adding 1 T butter and the pepper.
4
Add sour cream, horseradish, and minced parsley.
5
Whip as for mashed potatoes.
6
Place in serving bowl; top with 1 T melted butter and serve.

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Featured Reviews for This Recipe

From: Stargazerlilly

On Aug 11, 2008

One word....AWESOME! Certainly something I would feel comfortable serving guests because it tastes like something I spent a lot of time making but was really a cinch to throw together! Thanks for a keeper! Oh, I added some milk too...just to keep it from being too dry!

0 people found this review helpful

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From: littleturtle

On Sep 6, 2007

Easy to make and I thought it was pretty good, but DH & DS didn't care for it. They thought the horseradish made the potatoes bitter. I would probably make it again for myself, but not for the whole family. Thanks for sharing.

0 people found this review helpful

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From: Sidney

On May 3, 2006

Goes nicely with #128218, Slow Cooker Sauerkraut and Pork Tenderloin. I had less sour cream than I thought, so I added some milk. Also added a bit of thyme. Very easy and quick. Will make again. Thanks, Jan!

3 people found this review helpful

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From: Bergy

On Feb 7, 2006

5 star all the way - takes mashed potatoes to a new heigth. The horseradish fives a kick and the sourcream gives a lovely texture Thanks Jan Happy Travels

1 person found this review helpful

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