" Loaded " Deviled Eggs

From: MommaEllen

On Jan 10, 2009

Nice flavors, but we all agreed the crunch of the bacon reminded us of eggshells, so next time I will put the bacon on the top as a garnish. Thank you for sharing!

From: breezermom

On Dec 21, 2008

These are very different from my usual deviled eggs. They are quite dense, and the bacon adds a very unique flavor. They got mixed reviews from my "taste-testers", but I think it is because they are so set on what they feel a deviled egg should taste like. But I liked them, although I think I may add a touch of horseradish next time. Thanks for posting! Made for Football Tag!

From: Bippie

On Mar 3, 2006

There goes my secret! I make this recipe except that I substitute Dijon mustard for the vinegar. This always goes so fast at parties. Everyone loves the bacon flavor. Sometimes if I'm making it for the adults I'll sprinkle it with chili powder instead of paprika.

From: Chef Mommie

On May 3, 2006

These are good eggs. I think the hard part in both of twissis' deviled egg recipes are getting past that they are different than regular deviled eggs. The flavor was a tad bland and the mixture was very thick. I did add a little mayo after I tasted them. I did add the crumbled bacon in the mix, but you can't tell it by my pic because I used some bacon as a garnish. I used the sour cream, but if I make these again I will try it with the buttermilk to see what flavor that adds. I do like the bacon added to the eggs. I picked this recipe for PAC Spring 2006. Thanks twissis!