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Nutrition Facts
Serving Size 1 (158g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon seasoning salt
Calories 287
Calories from Fat 166		(57%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 6.4g	31%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 82mg		27%
Sodium 498mg		20%
Potassium 187mg		5%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 3.3g	13%
	Sugars 7.8g
Protein 11.0g		21%
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" Kelly's Creamy Cheddar Pea Salad"

Recipe #125195 | 20 min | 20 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: Wildflour
Jun 9, 2005

I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

SERVES 8 (change servings and units)

Ingredients

1 (20 ounce) package frozen peas, thawed
1 cup chopped celery
2 hard-boiled eggs, chopped
1/4 cup onion, finely chopped, sometimes I use green onions
1 1/2 cups cubed cheddar cheese
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon mustard

Directions

1
In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
2
If you like it *EXTRA* creamy, double the sauce.

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Featured Reviews for This Recipe

From: Annette NC

On Aug 18, 2009

Yummy!! When my husband (who hates peas) went back for seconds, I knew this recipe was a keeper. I served this at a wedding shower recently and doubled the recipe. It was a huge hit! I will definitely be making this again. Thanks for the recipe!

0 people found this review helpful

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From: Victoryred Chef #457829

On Aug 16, 2009

this was the best pea salad i have ever had the perfect amount of spice flavors really taste great togetherthanks for sharing

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From: Stacky5

On Jun 21, 2005

Kelly, once again you've done it! Absolutely wonderful, and just what I've been looking for! Sometimes I swear you just post recipes for ME!!! Perfectly seasoned, in my opinion, and something that reminds me of my childhood...Thank you so much for posting this easy and tasty recipe! (Oh, I used mild cheddar cheese, but I thought I might like sharp cheddar better - what kind do you use?) Stacy

5 people found this review helpful

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From: BluMing

On Jun 19, 2005

This was really good, but a bit salty for our taste. I think next time I will cut the seasoning salt by half. I also omitted the celery because we don't like it.Otherwise, it was very good and I will make it again.

2 people found this review helpful

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