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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 teaspoon seasoning salt

Calories 287
Calories from Fat 166 (57%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 6.4g 31%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 498mg 20%
Potassium 187mg 5%
Total Carbohydrate 20.6g 6%
Dietary Fiber 3.3g 13%
Sugars 7.8g
Protein 11.0g 21%

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" Kelly's Creamy Cheddar Pea Salad"

Recipe #125195 | 20 min | 20 min prep | add private note
Wildflour

By: Wildflour
Jun 9, 2005

I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
  2. 2
    If you like it *EXTRA* creamy, double the sauce.

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Featured Reviews for This Recipe

From: Annette NC

On Aug 18, 2009

Yummy!! When my husband (who hates peas) went back for seconds, I knew this recipe was a keeper. I served this at a wedding shower recently and doubled the recipe. It was a huge hit! I will definitely be making this again. Thanks for the recipe!

0 people found this review helpful

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  • From: Victoryred Chef #457829

    On Aug 16, 2009

    this was the best pea salad i have ever had the perfect amount of spice flavors really taste great togetherthanks for sharing

    0 people found this review helpful

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    From: Stacky5

    On Jun 21, 2005

    Kelly, once again you've done it! Absolutely wonderful, and just what I've been looking for! Sometimes I swear you just post recipes for ME!!! Perfectly seasoned, in my opinion, and something that reminds me of my childhood...Thank you so much for posting this easy and tasty recipe! (Oh, I used mild cheddar cheese, but I thought I might like sharp cheddar better - what kind do you use?) Stacy

    5 people found this review helpful

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    From: BluMing

    On Jun 19, 2005

    This was really good, but a bit salty for our taste. I think next time I will cut the seasoning salt by half. I also omitted the celery because we don't like it.Otherwise, it was very good and I will make it again.

    2 people found this review helpful

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  • Read all 39 reviews

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