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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 2 servings |
||
| Calories 308 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6512mg | 271% | |
| Potassium 1312mg | 37% | |
| Total Carbohydrate 73.0g | 24% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 59.2g | ||
| Protein 10.1g | 20% | |
" Just As Good As Homemade" Teriyaki Sauce
Recipe #236806 |
10 min |
5 min prep |
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By: VickyJ
Jun 24, 2007
This is a great sauce for steak, shrimp, fish, chicken and pork. I made this with ingredients that I had on hand.
SERVES 2 -4 , 2 1/2 cups
Ingredients
- 1/2 cup prepared teriyaki sauce
- 1/2 cup picante sauce or salsa
- 1/2 cup ketchup
- 1/2 cup worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon crushed red pepper flakes
Directions
1
Combine the first 5 liquid ingredients.2
Add brown sugar and red pepper flakes.3
Use a whisk and mix well.4
Put in sealed containers to freeze or keep in the fridge.
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