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Nutrition Facts

Serving Size 1 (32g)

Recipe makes 50 servings

Calories 166
Calories from Fat 166 (99%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 11.7g 58%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 210mg 8%
Potassium 20mg 0%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 0.5g 1%

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" Home-Churned" Butter

Recipe #198498 | 1¼ hours | 10 min prep | add private note

By: TheSimpleLife
Nov 30, 2006

This technique gives real home-churned butter taste, but spreads easily. Use to spread on breads, sweet breads, pancakes, muffins, etc.-anything you would use butter for. This can also be put in pretty crocks, along with a decorative spreader and given as gifts.

SERVES 50 -80 (change servings and units)

Ingredients

Directions

  1. 1
    Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours.
  2. 2
    Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
  3. 3
    Keep refrigerated in a covered container.

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