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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 50 servings |
||
| Calories 166 | ||
| Calories from Fat 166 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 210mg | 8% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.5g | ||
| Protein 0.5g | 1% | |
SERVES 50 -80
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