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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 8 servings |
||
| Calories 181 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 19.6g | ||
| Protein 0.3g | 0% | |
SERVES 8
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: **Mandy**
On Jul 3, 2007
I cut this down to serve one. This was very visually appealing & tastes great. I love the sweetness the pineapple & grenadine give the champagne, a keeper, thanks. Made for ZWT III.
From: Braden, Blake and Bren's Mom
On Feb 22, 2006
Served last night for a party, was a big hit! Very tasty, very pretty to serve!
From: KelBel
On Oct 3, 2004
I made this for sunday brunch for my DH and myself. Very pretty in a champagne glass. My DH asked me what is was and I told him, he said it should be called a Hawaiian Sunrise.
From: Stargazerlilly
On Jan 3, 2008
I served this with Christmas brunch for a fun treat! It was absolutely delicious! The only change I made was that I used orange pineapple juice instead of pineapple juice! Excellent!
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