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Nutrition Facts
Serving Size 1 (62g) Recipe makes 1 servings The following items or measurements are not included below: 1 cup white frosting
Calories 232
Calories from Fat 107		(46%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 132mg		44%
Sodium 238mg		9%
Potassium 71mg		2%
Total Carbohydrate 29.3g		9%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 3.3g		6%
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Recipe #159950 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: LAURIE
Mar 14, 2006

April Fool the kids and have a good laugh yourself!!!

SERVES 1 (change servings and units)

Ingredients

2 slices poundcake (store bought is great)
1 cup white frosting (canned is fine)
yellow food coloring
red food coloring

Directions

1
Cut the pound cake into bread-like slices.
2
Toast them in a toaster oven or carefully in the toaster,just until they turn golden brown.
3
Cool for a few minutes.
4
Stack two slices for each sandwich and cut the stack in half diagonally (slicing the sandwich before you fill it makes for fewer crumbs).
5
Tint the frosting by stirring in a few drops of yellow and red food coloring (more yellow than red) to get a shade of orange that resembles American cheese.
6
Carefully spread frosting between the slices of each half sandwich.
7
If you mound the frosting on one slice, then top it with the other and gently press down, the frosting will ooze out a bit and look all the more like melted cheese.

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Featured Reviews for This Recipe

From: JamminJulie

On Mar 24, 2008

My kids loved this 2 years ago and have asked for it for the last 2 years so I guess we have ourselves an April Fools Day Tradition started.... Thanks for a fun recipe!

0 people found this review helpful

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From: Jules211

On Mar 15, 2006

what a cute idea!

1 person found this review helpful

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From: LB in Middle Georgia

On Apr 1, 2009

WOW! This is incredible, I fooled everyone. I made cream cheese frosting, and used the already made French toast from the freezer section; look much better than the pond cake, I think. Thank you for the great addition to our April fools Day Dinner.

1 person found this review helpful

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From: coconutcream

On Apr 1, 2006

This was good and it was cute...but it was sooo rich! I know that's to be expected when you pile icing between two slices of pound cake, but it was almost too much! I used a homemade pound cake and, because it wasn't as tall as a store-bought might be, I couldn't really cute it like a sandwich. It got the point across though, and was a nice April Fools Day treat!

1 person found this review helpful

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Read all 4 reviews