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Nutrition Facts
Serving Size 1 (486g) Recipe makes 6 servings
Calories 363
Calories from Fat 117		(32%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 1026mg		42%
Potassium 940mg		26%
Total Carbohydrate 46.3g		15%
	Dietary Fiber 4.0g	15%
	Sugars 6.4g
Protein 18.2g		36%
detailed view... how is this calculated?

" Get Outta Here!" Taters Corn & Bacon Chowder

Recipe #262395 | 1½ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lynmoz
Oct 31, 2007

His family's like the US. My family's like the UN. I was trying to cook and my boyfriend kept up an unwelcome commentary on on everything from how I should chop the vegetables to what I was adding to the dish. This eventually resulted in an uncharacteristically NON-peacekeeping move to banish him from the kitchen that night. The chowder was served soon after. We were able to reconcile. It's that good.

SERVES 6 (change servings and units)

Ingredients

1 tablespoon olive oil
1 onion, chopped
1/2 teaspoon garlic, minced
4 cups chicken stock
2 cups milk
3 cups peeled & cubed potatoes (1/2-inch)
1 bay leaf
1/4 teaspoon mustard powder
1/4 teaspoon white pepper
1/4 teaspoon salt (optional)
1 teaspoon thyme
15 ounces corn (drained)
10 ounces cream of chicken soup
6 ounces Canadian bacon

Directions

1
In skillet, combine oil, onion & garlic until tender.
2
Add stock, milk, potatoes, bay leaf, mustard, thyme, pepper, & salt.
3
Bring to a boil.
4
Turn off heat & transfer to crock pot.
5
Add corn & cream of chicken soup.
6
Simmer on low heat for 1 hour.
7
Remove & discard bay leaf.
8
Using a ladle, transfer about 1/2 the solids to a blender or food processor & puree.
9
Return puree to crock pot.
10
Cut Canadian bacon into slivers and add to pot.
11
Simmer an additional 10-15 minutes.
12
* You can substitute the cream of chicken with "Cream of _____" recipe #57287.