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Nutrition Facts
Serving Size 1 (69g) Recipe makes 12 servings The following items or measurements are not included below: 2 tablespoons lemons
Calories 200
Calories from Fat 159		(79%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 332mg		13%
Potassium 95mg		2%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.7g
Protein 6.6g		13%
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" Fish & Chips" Appetizer

Recipe #303272 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jill4man
May 12, 2008

This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I usually use full fat mayo and cream cheese, but you can certainly substitute low fat. I served it cold, but it could also be warmed and be equally as good...enjoy!

SERVES 12 -16 (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese (softened or room temp)
1/2-3/4 cup mayonnaise
1/4-1/2 cup shredded parmesan cheese
1 (6 ounce) can smoked salmon
1/4 cup minced shallot
2-3 minced garlic cloves
2 tablespoons lemons (1 squeeze)
1-2 teaspoon dill
1 dash cayenne pepper or Tabasco sauce
salt & pepper
1/4 cup minced fresh flat leaf parsley
kettle brand thick crinkle cut potato chips

Directions

1
Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
2
Mix in salmon and about half the parsley.
3
Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
4
***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!