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Nutrition Facts

Serving Size 1 1 in brownies 102g

Recipe makes 15 1 in brownies)

Calories 392
Calories from Fat 161 (41%)
Amount Per Serving %DV
Total Fat 17.9g 27%
Saturated Fat 10.8g 54%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 98mg 32%
Sodium 172mg 7%
Potassium 127mg 3%
Total Carbohydrate 57.9g 19%
Dietary Fiber 2.2g 8%
Sugars 46.5g
Protein 4.4g 8%

how is this calculated?

- Disgustingly Rich Brownies -

Recipe #344503 | 10 min | 10 min prep | add private note

By: GondolaQueen
Dec 21, 2008

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY.

15 1 in brownies (change servings and units)

Ingredients

OPTIONAL

  • 1/2 cup crushed up walnuts (or Pecans) (optional)

ICING

Directions

  1. 1
    Preheat over to 350°F
  2. 2
    First, mix cocoa and sugar together and pour the melted butter inches Mix well.
  3. 3
    Add the eggs and vanilla, again mix thoroughly. I add the salt now to avoid the trouble of sifting. :).
  4. 4
    Stir in the flour until just combined.
  5. 5
    Bake in a greased 8 or 9 inch pan until the brownies pull away from the sides. Depending on how "high" your batter was, it can take anywhere from 20 min to 45. The insides should still be a bit moist, which makes the brownies taste "fudgy". When I make a double batch, I use the same size pan and cook lower and slower so I get higher, thicker brownies.
  6. 6
    Wait until they cool completely before icing (if you bother, it's still good without), or cutting.

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Featured Reviews for This Recipe

From: Chef #1255050

On Oct 11, 2009

i have used this recipe again and again, and friends have copied it off me. thank you. i only ever use easy and effective recipes and this fits the bill.

0 people found this review helpful

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  • From: mrssmith66

    On Mar 24, 2009

    I've been using this recipe for years, sans frosting. I bake it in a 9X13 pan for about 25 minutes. I'll never use another brownie recipe. Thanks for posting.

    0 people found this review helpful

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  • From: oliviaswarden

    On Jan 18, 2009

    The title by the author for this recipe does not fit at all. It's not even close to what the title says. It needs more cocoa for the recipe and its not overly sweet-a real light version of sweetness..I did not even use the icing..maybe that's where the sweetness is. I had better recipes than this. I won't be using this again.

    0 people found this review helpful

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  • Read all 3 reviews

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