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Nutrition Facts
Serving Size 1 Cup 359g Recipe makes 1 Cup) The following items or measurements are not included below: 1 tea bags
Calories 13
Calories from Fat 0		(3%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 13mg		0%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.1g	0%
	Sugars 2.9g
Protein 0.1g		0%
how is this calculated?

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" Denauseating" With Ginger Tea

Recipe #30473 | 10 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Mini R.
Jun 5, 2002

Actually an excellent drink to de-stress and feel pepped up--beating nausea was just another benefit

1 Cup (change servings and units)

Ingredients

1 1/2 cups water
1/2 teaspoon of crushed ginger
1 tea bag
1/2 teaspoon honey
milk (optional)

Directions

1
Bring water to boil with crushed ginger in it.
2
Let it simmer for 5-7 minutes on medium heat.
3
Strain and pour in the cup/mug, add tea bag and stir honey.
4
You can add a dash of milk if you want.
5
It is very good to sip anyway.

Questions about this recipe?

Featured Reviews for This Recipe

From: 3KillerBs

On Jan 2, 2009

WOW. 4 pregnancies have left me very familiar with the effectiveness of ginger against nausea but I'd never thought to pair it with tea before. I didn't think the ginger would go through the garlic press so I put it into a sandwich bag and pulverized it with a meat hammer. Then I made it in the coffeepot with plenty of black tea. The family liked it so much that they immediately demanded a second pot — made even stronger.

0 people found this review helpful

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From: mums the word

On Apr 30, 2008

My little girl had a tummy ache for a few days and this seemed to soothe her. Whatever makes them happy and comfortable when they are sick makes me a happy mom! Thank you very much.

0 people found this review helpful

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From: Roosie

On Sep 9, 2004

I was kind of surprised at how good this is! The strong flavors of ginger and tea work in wonderful harmony- neither overpowers the other (as ginger and tea have the tendancy to do) but each makes the other seem a little mellower out of its strength. (If that makes sense...) So, yeah... in short- the tea flavor and the ginger flavor went well together. I've never had 'ginger tea' that had actual tea leaves in it. BF couldn't figure out what it was when I served it to him- he couldn't place the ginger or the tea flavor really because they blend so well. I used assam black tea leaves and added a touch of lemon juice rather than milk. BF and I had been feeling kind of funny in our bellies all day and this did the trick for that too in addition to being delicious! Thanks for posting.

2 people found this review helpful

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From: Jitter_Bug

On Dec 2, 2005

After an earache, headache, and vertigo.. this opened my sinus. Used Celestal Seasoning Lemon Tea.. ginger has been reported to help prevent migranes if drunk daily... I'm game. Thank you. p.s. used Splenda

1 person found this review helpful

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