" Cravin Craisin" Chicken Cabbage Salad

Ingredients

• 1 cup craisins
• 4 boneless cooked chicken breasts, in chunks
• 1 large cabbage, chopped
• 1 large turnip, peeled and chopped (optional)
• 1 teaspoon salt or salt substitute
• 1 cup carrot, shredded
• 1 cup green onion, thinly sliced (optional)
• 1 1/2 cups white vinegar
• 1/2 cup white sugar or

  5 (1 g) packets Splenda sugar substitute

• 1/4 cup margarine
• 1 tablespoon dried cilantro
• 1 teaspoon dry mustard
• 1 dash ground cloves
• 1 dash ground allspice

Directions

1. 1

   Place craisins in a small bowl with hot water. Set aside.

2. 2

   In large non-metal serving bowl, add chopped.

3. 3

   cabbage, turnip and carrots. Add onions if desired. Add salt and stir.

4. 4

   Drain craisins.

5. 5

   In medium saucepan heat vinegar, sugar, margarine, cilantro, mustard, cloves, and allspice and craisins.

6. 6

   Note: you may use brown sugar or Splenda brown sugar blend if desired.

7. 7

   Add chopped chicken and stir into cabbage mixture.

8. 8

   Pour hot vinegar mixture over salad and toss to mix well.

9. 9

   Cover and chill at least 4 hours.

10. 10

    Before serving, toss and drain.

11. 11

    The turnip is sweet and crunchy in this salad.

12. 12

    Chill time is include in prep time.