1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (280g) Recipe makes 4 servings The following items or measurements are not included below: 10 3/4 ounces tomato soup 1/4 teaspoon pepper
Calories 772
Calories from Fat 287		(37%)
Amount Per Serving		%DV
	Total Fat 32.0g	49%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.9g
Cholesterol 128mg		42%
Sodium 2191mg		91%
Potassium 851mg		24%
Total Carbohydrate 75.7g		25%
	Dietary Fiber 4.5g	17%
	Sugars 11.4g
Protein 43.9g		87%
detailed view... how is this calculated?

" Cheeseburger"-Stuffed French Bread

Recipe #113150 | 40 min | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Wildflour
Mar 10, 2005

Even though this is an easy one--it's actually really good!

SERVES 4 (change servings and units)

Ingredients

1 lb hamburger
1/4 cup chopped onion
1 (10 3/4 ounce) can tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb French bread
1-2 tablespoon butter
8 ounces Velveeta cheese, sliced

Directions

1
Cook hamburger and onion, drain grease.
2
Add soup and spices, simmer 5-10 minutes.
3
Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
4
Spread top slice of bread (cut side), with butter.
5
Place hollowed out bread on cookie sheet and broil till lightly browned.
6
Take out of oven and fill with meat mixture, top with cheese slices.
7
Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
8
Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
9
4-6 servings.

Questions about this recipe?

Featured Reviews for This Recipe

From: didyb

On Nov 12, 2009

It was good. I added 1 tbls of worchestershire to add a little zing. It's quick to make as written. A good weeknight sandwich to serve with some soup.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Nasseh

On Oct 14, 2009

This was an interesting recipe to try. I left out the onions but added onion powder to the soup. I then used provolone instead of velveeta. I will definitely used the velveeta next time.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: NcMysteryShopper

On Feb 2, 2006

Wonderful!!! We really liked this quick and easy "cheeseburger!" I also upped the spices because we are also spice fiends. I baked a loaf of french bread (Fabulous French Bread) for this and the whole meal was outstanding!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: * Pamela *

On Feb 10, 2006

Mmmmmm Mmmmmm! Delicious! I made this for supper as part of your cook-a-thon and we really enjoyed it. I used a multigrain bread instead of french bread. I had some leftover mushrooms that I added to my piece (I'm the only one who likes them) and it was my own personal mushroom topped cheeseburger. Thanks for sharing this recipe and get better soon