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Nutrition Facts
Serving Size 1 (405g) Recipe makes 4 servings The following items or measurements are not included below: seasoned rice vinegar pickled ginger
Calories 463
Calories from Fat 84		(18%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 1743mg		72%
Potassium 708mg		20%
Total Carbohydrate 73.7g		24%
	Dietary Fiber 6.8g	27%
	Sugars 2.5g
Protein 22.1g		44%
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" California Roll" Salad

Recipe #318677 | 12 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Kimommy
Aug 11, 2008

This is a great light salad that can be your main meal or a side dish. If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger at supermarkets in little bowls, usually by where they sell packaged sushi.

SERVES 4 (change servings and units)

Ingredients

1 (8 7/8 ounce) package white rice
3 tablespoons seasoned rice vinegar
1 head lettuce
1 cucumber
1 avocado
1 lb imitation crabmeat
3 tablespoons soy sauce
2 tablespoons pickled ginger

Directions

1
Prepare rice according to directions.
2
Pour rice into medium bowl and toss with 1 tbsp vinegar. Set aside.
3
Thinly slice cucumber and avacado.
4
Break up crabmeat into chunks.
5
Mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat.
6
In separate cup, mix together soy sauce and remaining 2 TBL of seasoned rice vinegar.
7
Drizzle this dressing over salad, and add pickled ginger on top of salad.