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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 8oz. containers 1138g Recipe makes 4 8oz. containers) |
||
| Calories 1564 | ||
| Calories from Fat 711 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.1g | 121% | |
| Saturated Fat 36.6g | 183% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 16.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 202mg | 67% | |
| Sodium 11702mg | 487% | |
| Potassium 7049mg | 201% | |
| Total Carbohydrate 199.1g | 66% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 105.5g | ||
| Protein 38.0g | 75% | |
Ingredients
- 32 ounces Velveeta cheese (regular)
- 1 1/2 cups mayonnaise
- 1 (8 ounce) jar horseradish
- 7 drops Tabasco sauce or hot sauce, of your choice
- 9 drops worcestershire sauce
Directions
1
In a large sauce pan over low heat, melt the Velveeta.2
Add the jar of horseradish and mix.3
Allow this to heat on low for 15 minutes, stirring often.4
Add the mayo, Worcestershire, and Tabasco.5
Mix and allow to heat another 10 minutes, stirring often.6
Cool slightly and pour into 4 or 5 containers.7
Refrigerate.8
Serve on your choice of crackers.
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- Course > Appetizers > Spreads
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
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- Preparation > Number of Servings
- Occasion > Gifts
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Featured Reviews for This Recipe
From: Chef Cameo
On Nov 1, 2009
We loved it. Of course, we like horseradish so it was easy for me to decide to try it. I will definitely be making again and again. And, it will be great gifts for the "foodies" in the family. So simple. I heated everything together at one time. Much easier to control with the moisture content of mayo and horseradish. Slow and easy was the key. Didn't have any hot sauce so added red pepper flakes and it added some nice color to the cheese. Thanks!
From: Lacer
On Oct 31, 2009
OMG - YUM! Made a half batch with 2% Velveeta and lite Miracle Whip - I could seriously sit and eat the whole thing myself in one sitting. Phenominal!
From: #1ChefDeb
On Nov 26, 2002
I had a party to celebrate the Bar I have in my basement...what better time to serve Bar Cheese!I can't believe the reviews I got. Such a simple recipe and full of flavour. It is so easy to make but stand over the pan and keep the heat low to avoid having the cheese cook on the bottom. I have passed on the recipe to others for their X-mas parties.
From: Earlie862
On Feb 14, 2003
Very good! Velveeta flavor was very strong, but I only had a 5oz jar of horseradish. I did increase the tabasco and worcestershire sauces to make up for my horseradish shortage. I was distracted during melting and the bottom browned slightly so I had little brown pieces in my cheese. It did not effect the flavor. My family assumed that it was bacon and I didn't tell them any different. Oh well, maybe I'll leave out the "bacon" next time.
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