Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares

From: Eve TX

On Nov 14, 2009

Wow what a easy to make, perfectly not too sweet recipe to use up ALLLLLLLLLL my boxes of cheerios! These are going to go quick from the cookie jar!!!

From: dallasdiva

On Oct 31, 2009

Perfect for a Halloween treat for my child! She even helped me measure out the cherios. I split the goey mixture into two small cake pans lined with wax paper, sprinked one with additional mini marshmallows and sprinkled the other one with spanish style peaunts. Then I pressed them into the pan. Delish when cooled! Can't wait to try other variations...Thanks for posting!

From: Mille® ™

On Mar 10, 2003

I had a serious problem with this recipe. I did not discover until after I was finished making it that some totally incompetent bozo at the margarine packaging plant had put a whole bunch of margarine into boxes marked “butter”. I hope these idiots realize what an inconvenience they caused me, because now I am going to be forced to eat this whole tray of squares and then make them yet again (this time using the right ingredient, of course) in order to determine if they really do taste any worse made with margarine than with butter. Hell, for that matter, I’ll probably be forced to make a third batch with ghee, also for taste comparison purposes. By that time, I’ll have forgotten what they tasted like with unsalted butter, so I might feel obligated to make ‘em with butter again. Vicious circle, isn’t it?

From: Brooke Gomez

On Aug 30, 2002

This treat was a huge hit at my office party! I had several comments about it being healthier than Rice Crispy treats, and many came back for seconds. I did all the melting in the microwave and used super chunky pb, and from start to finish, it took around 10 minutes--quick results--my kind of cooking! Thanks Mirjam.