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Nutrition Facts
Serving Size 1 recipe 431g Recipe makes 1 recipe)
Calories 2344
Calories from Fat 2044		(87%)
Amount Per Serving		%DV
	Total Fat 227.2g	349%
	Saturated Fat 47.7g	238%
	Monounsaturated Fat 162.2g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 423mg		141%
Sodium 2487mg		103%
Potassium 1287mg		36%
Total Carbohydrate 71.4g		23%
	Dietary Fiber 27.6g	110%
	Sugars 18.9g
Protein 38.6g		77%
how is this calculated?

Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

Recipe #10665 | 10 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: DiB's
Aug 5, 2001

I like this and I hate fish.

1 recipe (change servings and units)

Ingredients

Part 1

1/4 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon white sugar

Part 2

2 cups whole macadamia nuts or whole cashews or whole pistachios
1/4 cup coconut

Part 3

2 large eggs
milk (a splash)

Directions

1
Mix together the first part.
2
Puree to dust or small chunks the second part.
3
whisk together the third part.
4
Put each in a separate bowl.
5
Dip the fish in Flour, egg and nuts and fry.

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Featured Reviews for This Recipe

From: kinafish

On May 1, 2009

Simple recipie, came out very good. Definitely a keeper.

0 people found this review helpful

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From: gemini08

On Apr 13, 2009

I used snapper filets and instead of frying them, I baked them in the oven. The fish was moist and delicious and the crust did not get burned at all. I will make this again with different nuts and different tyes of fish. Thanks for sharing!

0 people found this review helpful

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From: Miss JUDITH

On Sep 14, 2004

I have often had this variation in restaurants and wanted to find a recipe to use at home. I used a combination of macadamias cashews, and pistachios, on fresh sole. All looked well until the frying. Guess I had the heat too high..WOULD HAVE LIKED directions explaining the type of oil/butter and heat to be used. "FRY" just wasn't clear enough for me.

3 people found this review helpful

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From: Melissa Wesolowski

On Nov 8, 2008

Made this a few weeks ago and it was fantastic! My hubby is a picky p.i.t.a and he loved it! I made it as it is posted but I used macademia nuts, so tasty. Thanks DiB for sharing.

1 person found this review helpful

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Read all 10 reviews